flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you how to make stable custard and Philadelphia-style bases, well-balanced sorbets, and smooth textures by using exact ratios of sugar, fat, and stabilisers. You will learn proper measuring, finding good ingredients, and handling food safety, storage, and workflow to produce reliable, money-making frozen desserts that improve any dessert menu and make customers happy all year.
Elevify advantages
Develop skills
- Master custard and sorbet bases: get precise textures with professional churning control.
- Balance fats, sugars, and solids: create super-creamy, stable ice creams quickly.
- Apply food safety for frozen desserts: pasteurisation, cold-chain management, and allergen control.
- Scale recipes for bakery service: accurate costing, yields, and portion planning.
- Integrate ice cream into menus: clever flavours, pairings, storage, and service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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