flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Tailored Sweets Course teaches you how to work out costs and prices for menus, write straightforward proposals, and talk confidently with customers while handling their special diets. You will learn recipes that can be adjusted for bigger batches for cakes, macarons, small tarts, and cake pops, along with food safety rules, packaging, moving the sweets safely, and setting up nice tables. Get good at smooth finishes, gentle colours, and custom touches to provide profitable and dependable tailored sweet treats.
Elevify advantages
Develop skills
- Scalable pastry recipes: standardise, cost, and prepare sweets in batches for events quickly.
- Allergen-safe desserts: create gluten-free and lactose-free menus without any cross-contamination.
- Themed dessert tables: organise portions, colours, and designs for events with 30 people.
- Elegant custom cakes: get skilled in smooth finishes, shiny details, and personal touches.
- Professional pastry logistics: work out prices, pack, transport, and arrange dessert tables safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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