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Beginner Sweets Course

Beginner Sweets Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Beginner Sweets Course provides practical, step-by-step training to master sugar stages, thermometers, and heat control so your candies cook to precise textures every time. Learn to prevent crystallisation, fix grainy or cloudy batches, and scale reliable recipes for hard candy and chewy caramels. You also gain clear guidance on hygiene, safe hot-sugar handling, packaging, and labelling for confident small-scale retail sales.

Elevify advantages

Develop skills

  • Master sugar stages: hit precise °F/°C for flawless professional candies.
  • Control crystallisation: apply pro techniques for glassy or creamy textures.
  • Execute retail-ready caramels and hard candies with consistent small-batch yields.
  • Optimise equipment and heat: use and calibrate thermometers for exact results.
  • Package and label sweets safely for hygienic, compliant retail presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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