flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Healthy Dessert Course teaches you how to create clear health-focused ideas, pick clever ingredient replacements, and reduce sugar and fat while maintaining taste and texture. Learn to handle allergens, follow safe processes, and label accurately, then build recipes that can scale, efficient production plans for small cafés, and confident menu explanations supported by testing, feedback, and basic nutritional information.
Elevify advantages
Develop skills
- Allergen-safe pastry systems: design desserts with strict cross-contact control.
- Smart ingredient swaps: use fats, flours, and sweeteners for lighter gourmet desserts.
- Nutrition-driven recipes: cut sugar and fat while preserving flavor and texture.
- Modern menu design: write clear dietary claims and tasting notes that sell.
- Café-ready production: plan, batch, and plate healthy desserts for smooth service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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