flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sweets and Savouries Course equips you with practical skills ready for service, to create and carry out balanced menus featuring both sweet and savoury small-sized items. You will learn about combining flavours, contrasting textures and temperatures, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in setting up workstations efficiently, planning production wisely, writing clear recipes, and plating in a way that's appealing for social media, suitable for a bustling bistro environment.
Elevify advantages
Develop skills
- Design menus focused on flavours: quickly create balanced sweet and savoury tasting bites.
- Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
- High-impact plating: create visuals for desserts that are ready for social media and optimised for photography.
- Efficient pastry production: plan mise en place, portioning, and flow for small teams.
- Professional recipe writing: develop clear guides for preparation, baking, and plating for staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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