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Sweets and Savories Course

Sweets and Savories Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Sweets and Savouries Course equips you with practical skills ready for service, to create and carry out balanced menus featuring both sweet and savoury small-sized items. You will learn about combining flavours, contrasting textures and temperatures, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in setting up workstations efficiently, planning production wisely, writing clear recipes, and plating in a way that's appealing for social media, suitable for a bustling bistro environment.

Elevify advantages

Develop skills

  • Design menus focused on flavours: quickly create balanced sweet and savoury tasting bites.
  • Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
  • High-impact plating: create visuals for desserts that are ready for social media and optimised for photography.
  • Efficient pastry production: plan mise en place, portioning, and flow for small teams.
  • Professional recipe writing: develop clear guides for preparation, baking, and plating for staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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