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Pastry and Dessert Shop Management Course

Pastry and Dessert Shop Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This short, practical course teaches you how to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. Learn daily production planning, stock control, and simple procedures for smooth shifts. Enhance service scripts, displays, and suggestive selling, then use local marketing, social media, and performance indicators to draw more customers and steadily raise average spend.

Elevify advantages

Develop skills

  • Profit-focused pastry menu creation: design items, combos, and pricing quickly.
  • Daily pastry production planning: predict demand, minimise waste, increase profits.
  • Effective dessert shop marketing: local promotions, social media, and key indicators.
  • Customer service expertise: scripts, displays, and upselling to boost spend.
  • Efficient pastry shop operations: staffing, procedures, and checklists for seamless service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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