Pastry and Dessert Shop Management Course
This course equips you with essential skills to manage a pastry and dessert shop profitably, covering menu design, production planning, marketing, customer service, and operational efficiency to minimize waste, enhance sales, and ensure smooth daily operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create profitable menus, set clever combo prices, and handle product lifecycles to reduce waste and increase profits. Learn daily production planning, stock control, and simple procedures for smooth shifts. Enhance service scripts, displays, and suggestive selling, then use local marketing, social media, and performance indicators to draw more customers and steadily raise average spend.
Elevify advantages
Develop skills
- Profit-focused pastry menu creation: design items, combos, and pricing quickly.
- Daily pastry production planning: predict demand, minimise waste, increase profits.
- Effective dessert shop marketing: local promotions, social media, and key indicators.
- Customer service expertise: scripts, displays, and upselling to boost spend.
- Efficient pastry shop operations: staffing, procedures, and checklists for seamless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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