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Professional Candy Maker Course

Professional Candy Maker Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Professional Candy Maker Course equips you with practical, production-ready skills to make consistent, high-quality sweets. Learn sugar stages, controlling crystallisation, and reliable ways to prepare caramels, nougat, and marshmallows. Master chocolate science, tempering, ganache mixing, shelf life, food safety, quality checks, record-keeping, and developing product lines so your candies look, taste, and perform at a professional standard.

Elevify advantages

Develop skills

  • Precision sugar work: master stages, tools, and fixes for flawless candies.
  • Professional chocolate tempering: control snap, gloss, and bloom fast.
  • Flavor and texture tuning: balance sweetness, acidity, and chew in every batch.
  • Scalable candy production: use SOPs, batch records, and yield calculations.
  • Food safety for confections: manage hazards, shelf life, and allergen risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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