Diet & Light Dessert Development Course
This course equips participants with the knowledge and skills to create innovative, low-calorie desserts that align with health-conscious trends while ensuring commercial viability. Through hands-on techniques and business strategies, learners will develop professional-grade recipes suitable for cafes and dietary markets.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Diet and Light Dessert Development Course teaches you how to make tasty low-calorie desserts that meet today's healthy eating needs while keeping business profits up. You will learn to set clear menu ideas, focus on particular diet requirements, use sugar substitutes, balance nutrients, and adjust traditional methods. It also includes pricing, labelling, food safety, and scaling recipes for reliable, ready-to-sell outcomes.
Elevify advantages
Develop skills
- Macro-based dessert planning: quickly estimate calories and macros per serving.
- Sugar-reduction mastery: mix sweeteners to maintain flavour, texture, and clear labels.
- Light pastry formulation: preserve moisture, structure, and taste with reduced fat and sugar.
- Professional recipe specs: scale, price, and record desserts for café use.
- Diet-focused menu design: develop low-calorie, attractive pastry options for specific customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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