flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cake Decorator Course provides hands-on, step-by-step guidance to create, organise, and carry out professional cakes with assurance. You will study colour principles for food decoration, cake strength, and how icings behave on surfaces, then use this knowledge on fondant, buttercream, airbrushing, sugar blooms, and royal icing. Additionally, you will gain expertise in preparing portfolios suitable for clients, handling risks, and scheduling production for consistent, impressive outcomes.
Elevify advantages
Develop skills
- Professional cake design planning: convert client requests into straightforward visuals quickly.
- Advanced colour theory for cakes: blend durable, occasion-appropriate colour schemes effortlessly.
- Structural cake engineering: construct sturdy multi-layer designs that can be transported safely.
- High-end decorating techniques: become proficient in fondant, buttercream, piping, and floral work.
- Risk-aware cake delivery: handle weather, cleanliness, labelling, and on-the-spot solutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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