flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course teaches you how to plan and design multi-tiered chocolate celebration cakes, work out sizes, and understand client requests. You will learn to cover cakes neatly with fondant, add strong supports, and stack them securely, then create themed decorations using fondant, gum paste, and modelling chocolate. You will also cover food safety, timing, storage, and delivery to ensure your decorated cakes look professional and reach their destination in top shape.
Elevify advantages
Develop skills
- Plan multi-tiered fondant cakes: flavours, structure, colour scheme, and client request.
- Cover cakes with smooth fondant: sharp edges, even surfaces, neat joins.
- Create fondant, gum paste, and chocolate decorations that are sturdy and safe for eating.
- Assemble and stack secure tiers using professional, food-safe internal supports.
- Manage professional cake processes: timing, storage, transport, and delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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