flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Crepe Making Course provides a clear, step-by-step method to make thin, uniform crepes in large quantities, manage heat properly, avoid mistakes, and handle batter from preparation to storage. You will learn about batter composition, safe food practices, and efficient production flows, then create budgeted recipes, adjust for special diets, and prepare plated desserts with well-balanced textures, sauces, and decorations for reliable, top-quality service.
Elevify advantages
Develop skills
- Professional crepe cooking: master thin, even crepes with precise heat control.
- Batter science for chefs: optimise texture, colour, and structure for any crepe menu.
- Dessert cost and recipe design: price, document, and scale signature plated crepes.
- Food-safe crepe production: storage, HACCP-style checks, and allergen control.
- Plated crepe presentation: build balanced, high-end desserts ready for fast service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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