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Pastry Course for Cake Makers

Pastry Course for Cake Makers
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Boost your cake making with this targeted course that covers solid layer building, tasty fillings, and fancy touches like mirror glaze, velvet spray, and chocolate accents. You'll learn to organise smooth two-day work plans, adjust recipes for bigger batches, manage expenses, and keep food hygiene standards while creating eye-catching, flavour-packed cakes that satisfy customers for weddings, parties, and today's events.

Elevify advantages

Develop skills

  • Expert cake making planning: standard procedures, scaling up batches, and keeping costs in check.
  • Advanced layer creation: creams, mousses, crunchy bits, and sponge layers that hold up well.
  • Strong cake building: tall stacks, safe moving, and neat cutting into portions.
  • Top-notch entremet skills: French styles tweaked for today's party cakes.
  • Stylish cake decorating: colour ideas, textures, and high-quality glazes for upscale buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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