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Artisan Chocolate Course

Artisan Chocolate Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Artisan Chocolate Course provides a straightforward, hands-on method for making perfect moulded bonbons with uniform shine, snap, and taste. You will learn the science of tempering, cocoa butter crystallisation, and how to avoid defects, then become skilled in preparing moulds, casting, fillings, sealing, and unmoulding. Additionally, you will acquire key knowledge in food safety, water activity, shelf life, record-keeping, and testing to ensure every batch is dependable, safe, and ready for the market.

Elevify advantages

Develop skills

  • Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
  • Diagnose defects: identify fat and sugar bloom and apply fast repair solutions.
  • Design fillings: create stable ganaches and fruit centres with pure flavours.
  • Control shelf life: handle water activity, storage, and food safety for bonbons.
  • Standardise production: develop SOPs, quality checks, and tests for reliable batches.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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