flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make sleek moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You will learn about chocolate basics, making ganache, caramels, pralines, how long they last, food safety rules, pricing them, packaging, and planning small production runs so you can produce steady, market-ready chocolate sets with confidence.
Elevify advantages
Develop skills
- Professional bonbon moulding: quick shell pouring, filling, and perfect release.
- Mastery in truffle making: shaping, covering, and finishing for high-quality boutique style.
- Advanced ganache and fillings: balance texture, taste, and shelf life precisely.
- Small-batch planning: schedule, quality checks, and setup for efficient artisan production.
- Costing and pricing skills: work out unit costs and set profitable prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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