flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Diet Cakes Course teaches you how to make profitable cakes that are friendly to diets, with clear nutritional goals and dependable methods. Learn clever swaps for ingredients, ways to cut down sugar and fat, how to manage texture and moisture, and two full cake ideas with step-by-step making plans. Get good at labelling menus, pricing, shelf life, safety, and packaging so your lighter cakes remain tasty, sellable, and steady every day.
Elevify advantages
Develop skills
- Design diet cake menus: match flavours, macros, and target customers quickly.
- Master substitutes for sugar and fat: maintain structure, moisture, and rich flavour.
- Adjust cake methods: modify mixing, aeration, and baking for low-calorie recipes.
- Cost and price diet cakes: manage ingredient costs while safeguarding profit margins.
- Apply quality control and food safety: prolong shelf life and label diet cakes properly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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