flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to prepare, bake, put together, and decorate dependable party cakes for small-scale baking. You will learn precise measuring, adjusting recipes, and mixing sponge batters, then gain expertise in fillings, soaking syrups, smooth coverings, basic decorations, cleanliness, storage, wrapping, and delivery to ensure every cake from your kitchen is uniform, sturdy, and set for serving.
Elevify advantages
Develop skills
- Professional sponge mixing: master dependable, bakery-standard cake mixtures quickly.
- Practical cake assembly: layer, fill, and reinforce stable multi-tier cakes.
- Smooth icing finishes: get neat buttercream and ganache done in little time.
- Bakery workflow & safety: arrange workstations, ovens, hygiene, and allergen management.
- Packaging & shelf life: pack, deliver, and advise customers for perfect service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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