flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You'll cover choosing the right sponge, how fillings hold up, the cake's build, and getting flavours just right, before diving into exact baking settings, rolling methods, and fixing common issues. Wrap up with ideas for new designs, placing them on the menu, organising production, packing, and serving, ensuring each roll comes out uniform, makes good money, and looks great on display.
Elevify advantages
Develop skills
- Master rolled cake varieties: compare Swiss rolls, genoise, and different types from around the world.
- Design sponge and fillings: create sturdy, tasty rolled cakes that hold up well when served.
- Follow precise baking steps: use expert mixing, baking, and warm-rolling techniques.
- Quality checks and fixes: stop cracks, leaks, and dryness from happening in everyday baking.
- Plan for bakery operations: set standard recipes, portion sizes, prices, and how to present them.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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