flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on method to create and assemble dependable cakes for events. You'll learn about firm sponge cakes, buttercream, meringue, ganache, and fillings, then figure out themes, colours, and tier heights for 30–35 people. Get skilled in stacking, supports, timing, keeping them fresh, food safety, and final touches so your celebration cakes turn out neat, travel without issues, and get served properly each time.
Elevify advantages
Develop skills
- Master tiered cake building: firm stacking, dowels, and supports ready for carrying.
- Make professional buttercreams, ganaches, and sponges with good taste and firmness.
- Design special celebration cakes: themes, colour schemes, and even sizes.
- Organise effective two-day cake processes with storage, handling risks, and fast solutions.
- Work out exact servings and tier sizes for 30–35 guests with little waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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