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Cake Maker and Pastry Course

Cake Maker and Pastry Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Cake Baking and Pastry Making Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter thickness, and adjust measurements for effective small-scale production. You will learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, wrapping, and presentation so that every product appears, tastes, and markets at a professional level.

Elevify advantages

Develop skills

  • Recipe preparation oversight: create firm cake foundations using exact proportions.
  • Expert adjustment: adapt pastry recipes for productive small-batch results.
  • Cleanliness and allergen protection: implement rigorous bakery hygiene and marking.
  • Production organisation: timetable mixing, baking, and finishing for maximum freshness.
  • Quality oversight in pastries: examine feel, structure, and look for uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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