flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cake Baking and Pastry Making Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter thickness, and adjust measurements for effective small-scale production. You will learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, wrapping, and presentation so that every product appears, tastes, and markets at a professional level.
Elevify advantages
Develop skills
- Recipe preparation oversight: create firm cake foundations using exact proportions.
- Expert adjustment: adapt pastry recipes for productive small-batch results.
- Cleanliness and allergen protection: implement rigorous bakery hygiene and marking.
- Production organisation: timetable mixing, baking, and finishing for maximum freshness.
- Quality oversight in pastries: examine feel, structure, and look for uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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