flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Caramel Sweets Course equips you with practical, science-backed skills to make consistent, top-quality caramels. You'll learn about sugar chemistry, how ingredients work, cooking temperatures, and proper cooling for the right bite and chew. Get skilled in using equipment, taking measurements, managing shelf life, packaging, and quality checks so you can produce reliable batches, avoid graininess, stickiness, and bloom, and always deliver stable, shiny, tasty caramels.
Elevify advantages
Develop skills
- Master caramel cooking temperatures: reach exact levels for soft, easy-to-cut sweets.
- Control sugar chemistry: stop crystallisation, graininess, and bad tastes quickly.
- Optimise caramel recipes: mix dairy, sugars, and emulsifiers for professional texture.
- Extend shelf life: apply water activity, packaging, and humectants to keep caramels fresh.
- Conduct professional quality checks: test Brix, water activity, and texture to fix any batch issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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