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Cookies and ice cream making course

Cookies and ice cream making course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production. Master flavour balance, texture control, temperature handling, clever pairings, workflow planning, and appealing presentation to ensure top quality, happy customers, and smooth operations in dessert businesses.

Elevify advantages

Develop skills

  • Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
  • Master baking cookies with expert dough techniques, oven timing, and varied textures.
  • Create exciting ice cream-cookie pairings focusing on contrast, balance, and sensory delight.
  • Implement strong food safety for dairy desserts, managing temperatures, allergens, and risks.
  • Organise pastry production by scaling recipes, planning schedules, and streamlining service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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