Cookies and ice cream making course
This course equips you to excel in cookies and ice cream production from start to finish. You will master accurate dairy safety practices, recipes scaling from 1L to 4L, texture perfection, flavour combinations, and efficient planning for standout dessert pairings on busy pastry menus, boosting your skills for real-world success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and steady production. Master flavour balance, texture control, temperature handling, clever pairings, workflow planning, and appealing presentation to ensure top quality, happy customers, and smooth operations in dessert businesses.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings focusing on contrast, balance, and sensory delight.
- Implement strong food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production by scaling recipes, planning schedules, and streamlining service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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