Confectionery course
Gain professional confectionery skills suited for pastry work: master sugar chemistry, craft precise formulas, organise small-batch production, manage texture and shelf life, and confidently handle caramels, hard candies, and candied fruits in a compact workshop setting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This focused Confectionery Course equips you to establish and operate a compact, effective candy workshop. It covers equipment setup, safe handling of hot sugar, exact recipes for caramels, hard candies, and candied fruits, plus sugar chemistry, temperature control, batch scaling, workflow organisation, hygiene standards, packaging methods, and quality checks for reliable, high-quality small-batch sweets.
Elevify advantages
Develop skills
- Set up artisan candy equipment for safe, efficient small-batch workshops.
- Master sugar chemistry to control stages, texture, colour, and shelf life.
- Develop professional caramel and hard candy formulas for scaling and standardisation.
- Produce candied fruits through brining, syrup stages, drying, and glazing.
- Implement quality control to troubleshoot texture, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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