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Confectionery course

Confectionery course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This focused Confectionery Course equips you to establish and operate a compact, effective candy workshop. It covers equipment setup, safe handling of hot sugar, exact recipes for caramels, hard candies, and candied fruits, plus sugar chemistry, temperature control, batch scaling, workflow organisation, hygiene standards, packaging methods, and quality checks for reliable, high-quality small-batch sweets.

Elevify advantages

Develop skills

  • Set up artisan candy equipment for safe, efficient small-batch workshops.
  • Master sugar chemistry to control stages, texture, colour, and shelf life.
  • Develop professional caramel and hard candy formulas for scaling and standardisation.
  • Produce candied fruits through brining, syrup stages, drying, and glazing.
  • Implement quality control to troubleshoot texture, defects, and shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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