Chocolatier Training
Chocolatier Training equips pastry experts with skills in tempering, ganache, moulding, and small-batch production. Craft signature chocolates, set profitable prices, research local markets, analyse competitors, and develop a standout chocolate business concept ready to launch successfully.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Chocolatier Training offers hands-on steps to create unique chocolates, perfect tempering, ganache making, moulding, and finishing techniques, plus efficient small-scale production. You'll cover planning, hygiene, basic HACCP, quality checks, pricing, costs, simple business plans, and local market studies to launch or improve your chocolate business confidently.
Elevify advantages
Develop skills
- Master professional tempering and moulding for shiny, snappy chocolates with easy release.
- Formulate stable, smooth ganache and praline fillings ideal for selling.
- Plan small-batch production to schedule, scale, and maintain quality effectively.
- Develop chocolatier branding and pricing strategies for profitability.
- Conduct local market and competitor analysis to identify opportunities and validate products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course