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Chocolatier and Confectioner Training

Chocolatier and Confectioner Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to craft plated desserts, bonbons, and sugar sweets professionally. Master chocolate tempering, moulding, sugar work, and production planning while ensuring food safety, packaging, and storage for consistent quality in taste, feel, and looks.

Elevify advantages

Develop skills

  • Master chocolate tempering using quick seeding, tabling, and moulding methods.
  • Develop sugar work skills for accurate stages, textures, and traditional sweets.
  • Design modern plated desserts with varied textures and neat portions.
  • Plan small-batch production for 50 bonbons and plates in one smooth shift.
  • Apply food safety storage with shelf-life checks, labels, and basic HACCP rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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