Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities through this course. Learn exact chocolate tempering, bonbon making, sugar pulling stages, creative plated desserts, food safety rules like HACCP, and efficient small-batch methods suited for fancy bakery setups and special dessert offerings. Perfect for building a solid career in sweet treats with reliable results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to craft plated desserts, bonbons, and sugar sweets professionally. Master chocolate tempering, moulding, sugar work, and production planning while ensuring food safety, packaging, and storage for consistent quality in taste, feel, and looks.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar work skills for accurate stages, textures, and traditional sweets.
- Design modern plated desserts with varied textures and neat portions.
- Plan small-batch production for 50 bonbons and plates in one smooth shift.
- Apply food safety storage with shelf-life checks, labels, and basic HACCP rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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