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Chocolate Truffle Making Course

Chocolate Truffle Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in professional chocolate truffle making through this practical course. Master accurate ganache recipes, batch sizing, and manual tempering for reliable outcomes. Create well-balanced truffle collections, manage shelf stability, and follow rigorous hygiene and storage protocols. Conclude with cost analysis, pricing tactics, and supplier strategies suited for luxury coffee shop markets and top-tier branding.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, shine, and coatings.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and safe workflows.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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