Chocolate Truffle Making Course
Learn professional chocolate truffle production for upscale pastry shops. Master stable ganache formulation, create profitable assortments, perfect handcrafting techniques, ensure quality and shelf life, and develop pricing, sourcing, and presentation strategies for premium coffee shop markets.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in professional chocolate truffle making through this practical course. Master accurate ganache recipes, batch sizing, and manual tempering for reliable outcomes. Create well-balanced truffle collections, manage shelf stability, and follow rigorous hygiene and storage protocols. Conclude with cost analysis, pricing tactics, and supplier strategies suited for luxury coffee shop markets and top-tier branding.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, shine, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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