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Chocolate Making Training

Chocolate Making Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This training builds practical skills for making market-ready chocolates. Cover cacao sources, couverture choices, tempering, moulding, ganache, fillings, bean-to-bar methods, and equipment. Learn food safety, shelf life, labelling, pricing, packaging, merchandising, and dessert uses for efficient, profitable production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique chocolate.
  • Ganache and fillings with balanced flavour, texture, and safe storage.
  • Boutique packaging, labelling, and presentation for high-end sales.
  • Hotel-scale production with quality control and bloom prevention.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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