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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through practical training. Master chocolate tempering, shell moulding, and decorative techniques for perfect results. Create superior ganaches, caramels, pralines, and fruit jellies with optimal texture, shelf stability, and safety. Establish streamlined small-batch processes, detailed recipes, and specs for commercial-quality confections.

Elevify advantages

Develop skills

  • Master precise tempering and moulding for impeccable bonbon shells.
  • Develop stable ganaches and caramels with perfect texture and flavour.
  • Design food-safe bonbons managing water activity, shelf life, and allergens.
  • Optimise small-batch production for 120 pieces with planning and checks.
  • Craft professional recipes, SOPs, formulas, and packaging guidelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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