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Chocolate Cluster Training

Chocolate Cluster Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Chocolate Cluster Training delivers a targeted, hands-on approach to crafting shiny, crunchy clusters with uniform flavour and texture. Gain insights into chocolate science, accurate tempering, preparing nuts and fruits, recipe design, and streamlined workflows. Excel in quality assurance, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and primed for high-end sales.

Elevify advantages

Develop skills

  • Pro chocolate tempering for fast, reliable shine and snap across all types.
  • Cluster formulation to balance nut and fruit ratios for texture, flavour, and shelf life.
  • Nut and fruit prep through roasting, candying, and storing for premium flavour and crunch.
  • Quality control and troubleshooting to spot bloom, texture issues, and fix batches swiftly.
  • Boutique presentation for packaging, labelling, and displaying clusters ready for retail sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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