Chocolate Cluster Training
Master Chocolate Cluster Training tailored for pastry experts: hone perfect tempering, nut and fruit preparation, quality checks, and stylish presentation. Produce impeccable, glossy clusters boasting ideal snap, texture, and extended shelf life to boost your dessert offerings and retail showcases.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Chocolate Cluster Training delivers a targeted, hands-on approach to crafting shiny, crunchy clusters with uniform flavour and texture. Gain insights into chocolate science, accurate tempering, preparing nuts and fruits, recipe design, and streamlined workflows. Excel in quality assurance, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and primed for high-end sales.
Elevify advantages
Develop skills
- Pro chocolate tempering for fast, reliable shine and snap across all types.
- Cluster formulation to balance nut and fruit ratios for texture, flavour, and shelf life.
- Nut and fruit prep through roasting, candying, and storing for premium flavour and crunch.
- Quality control and troubleshooting to spot bloom, texture issues, and fix batches swiftly.
- Boutique presentation for packaging, labelling, and displaying clusters ready for retail sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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