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Chocolate bonbons course

Chocolate bonbons course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting professional chocolate bonbons through hands-on techniques. Master selecting premium couverture chocolate, precise tempering methods, and using molds to create perfect shiny shells. Delve into making ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and expert finishing touches. Develop solid strategies for planning six-piece collections, expanding production to 120 pieces, avoiding common defects, and ensuring top-notch quality and extended shelf life every time.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white chocolate couvertures with quick, dependable results.
  • Create perfect bonbon shells by managing thickness, achieving high shine, and easy unmolding.
  • Develop reliable fillings including ganache, caramel, and fruit gels suited for serving.
  • Manage small-scale production for 120 pieces, including planning, team coordination, and quality checks.
  • Identify and fix issues like bloom, cracks, or leaks swiftly to maintain standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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