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Chocolate bonbons course

Chocolate bonbons course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting professional chocolate bonbons through hands-on techniques. Master selecting premium couverture chocolate, precise tempering methods, and using molds to create perfect shiny shells. Delve into making ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and expert finishing touches. Develop solid strategies for planning six-piece collections, expanding production to 120 pieces, avoiding common defects, and ensuring top-notch quality and extended shelf life every time.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white chocolate couvertures with quick, dependable results.
  • Create perfect bonbon shells by managing thickness, achieving high shine, and easy unmolding.
  • Develop reliable fillings including ganache, caramel, and fruit gels suited for serving.
  • Manage small-scale production for 120 pieces, including planning, team coordination, and quality checks.
  • Identify and fix issues like bloom, cracks, or leaks swiftly to maintain standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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