Chocolate and confectionery course
Boost your baking skills with expert chocolate and confectionery techniques. Learn tempering, bonbons, bars, decorative figures, flavour pairing, packaging, storage, and defect prevention to produce eye-catching, market-ready chocolate ranges that sell well and stay fresh.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to craft professional chocolate collections for sale. Master tempering, moulding, fillings, and decorative pieces, alongside storage tips, defect avoidance, and food safety standards. Develop production plans, ensure quality control, and apply recipes, flavours, and packaging for reliable, profitable results.
Elevify advantages
Develop skills
- Professional tempering and moulding for perfect shells, bars, and figures quickly.
- Bonbon and bar recipes with ideal textures, layers, and extended shelf life.
- Streamlined production planning including schedules, quality checks, and stock control.
- Retail packaging and displays with defect prevention strategies.
- Flavour planning for collections, considering pairings, allergens, and customer needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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