Cake Designer Training
Gain professional cake designing expertise: craft client briefs, construct stable tiered cakes, handle fondant perfectly, craft space-themed toppers, prioritise food safety, and deliver impressive, transport-safe pastries that wow every customer. Ideal for bakers aiming to excel in celebration cakes with reliable methods and quality assurance.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into detailed briefs, select appropriate portions and tier sizes, and develop unified themes. Master choosing and applying fondant safely, using secure fillings, building strong supports, and creating space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for delivering expert, child-safe party cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into precise, practical designs.
- Fondant expertise: select, colour, and cover tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: create stable, even two-tier cakes ready for transport.
- Quality checks and delivery: apply expert lists for secure, perfect client handovers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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