flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Baking Course equips you with hands-on skills to plan and carry out dependable production of cakes, cookies, and breads. You will learn standard recipes, baker’s percentages, and scaling, then put into practice mixing techniques, fermentation management, and correct baking temperatures. You’ll gain expertise in using equipment, managing workflow, upholding quality standards, solving problems, and keeping clear recipe records for steady, top-notch outcomes in any small bakery setup.
Elevify advantages
Develop skills
- Professional bakery recipes: master simple breads, butter cakes, and expert cookie proportions.
- Accurate mixing: use creaming, muffin, and dough techniques for perfect texture.
- Baking principles: manage gluten, mixtures, and rising for reliable outcomes.
- Proofing and readiness: check rise, colour, and heat for perfect feel.
- Expert problem-solving: quickly sort out heavy cakes, spreading cookies, and sticky bread.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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