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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft high-quality cookies and biscuits reliably. You will explore dough types, mixing techniques, shaping, baking processes, and texture management. Additionally, gain expertise in precise gram-based recipe creation, production scaling, allergen substitutions, food safety protocols, packaging solutions, and merchandising strategies aligned with current market and gifting demands.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
  • Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
  • Scale recipes accurately in grams from small tests to full bakery production runs.
  • Assemble premium gift boxes with proper portioning, protection, and retail presentation.
  • Implement safe production practices covering cold chains, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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