Artisan Cookie and Biscuit Training
Dive into professional artisan cookie and biscuit making. Perfect dough handling, achieve precise texture and flavour control, develop gram-exact recipes, ensure food safety standards, and create appealing packaging. Build profitable, gift-worthy collections that deliver consistent bakery excellence for market success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft high-quality cookies and biscuits reliably. You will explore dough types, mixing techniques, shaping, baking processes, and texture management. Additionally, gain expertise in precise gram-based recipe creation, production scaling, allergen substitutions, food safety protocols, packaging solutions, and merchandising strategies aligned with current market and gifting demands.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
- Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
- Scale recipes accurately in grams from small tests to full bakery production runs.
- Assemble premium gift boxes with proper portioning, protection, and retail presentation.
- Implement safe production practices covering cold chains, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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