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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn cohesive menu building, timing in compact kitchens, staff management, logistics, vendor coordination, and budgeting. It covers guest profiling, food safety, risk handling, and service details to elevate dining experiences consistently.

Elevify advantages

Develop skills

  • Event concept design: create clear dinner concepts quickly for clients.
  • Menu and dietary planning: develop elegant nut-free and gluten-free menus.
  • Service choreography: manage small teams for smooth plated service.
  • Guest experience design: enhance arrivals, table setups, and coffee service.
  • Risk and food safety control: manage incidents and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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