Essential Skills for Dinner Planning & Execution Course
Master dinner planning and execution for upscale events. Gain skills in menu creation, guest profiling, service coordination, staffing, logistics, and risk management to provide seamless, elegant dining for corporate and private clients. This course equips you with practical tools to handle budgets, vendors, timing in small kitchens, and food safety for 24 guests.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn cohesive menu building, timing in compact kitchens, staff management, logistics, vendor coordination, and budgeting. It covers guest profiling, food safety, risk handling, and service details to elevate dining experiences consistently.
Elevify advantages
Develop skills
- Event concept design: create clear dinner concepts quickly for clients.
- Menu and dietary planning: develop elegant nut-free and gluten-free menus.
- Service choreography: manage small teams for smooth plated service.
- Guest experience design: enhance arrivals, table setups, and coffee service.
- Risk and food safety control: manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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