Catering Course
4/5
This course equips you with essential skills for professional catering, focusing on menu planning, portion control, service management, and safety for events serving up to 80 guests.

4.0 in rating
flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This straightforward Catering Course teaches you how to create balanced cocktail-buffet menus, work out portions for 80 guests, and handle dietary requirements with ease. You'll learn to prepare clear briefs, organise staffing, plan guest movement, and manage seamless pass and buffet service. You'll get practical templates, safety lists, preparation timetables, and communication aids to ensure every event is well-organised, professional, and always top-notch.
Elevify advantages
Develop skills
- Event brief design: turn client needs into a clear, actionable catering plan.
- Menu building: craft balanced cocktail-buffet menus for diverse diets fast.
- Portion and cost control: calculate quantities for 80 guests with minimal waste.
- Service operations: staff, schedule, and run smooth pass and buffet service.
- Food safety on-site: maintain hot-cold chain, labelling, and allergen signage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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