Catering Course
This course equips you with essential skills for professional catering, focusing on menu planning, portion control, service management, and safety for events serving up to 80 guests.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This straightforward Catering Course teaches you how to create balanced cocktail-buffet menus, work out portions for 80 guests, and handle dietary requirements with ease. You'll learn to prepare clear briefs, organise staffing, plan guest movement, and manage seamless pass and buffet service. You'll get practical templates, safety lists, preparation timetables, and communication aids to ensure every event is well-organised, professional, and always top-notch.
Elevify advantages
Develop skills
- Event brief design: turn client needs into a clear, actionable catering plan.
- Menu building: craft balanced cocktail-buffet menus for diverse diets fast.
- Portion and cost control: calculate quantities for 80 guests with minimal waste.
- Service operations: staff, schedule, and run smooth pass and buffet service.
- Food safety on-site: maintain hot-cold chain, labelling, and allergen signage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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