Caterer and Reception Organizer Training
Gain mastery in catering and organising receptions for parties and events. Learn to plan menus, manage guest flow, handle staffing, control budgets, set up bar services, and mitigate risks to deliver seamless, money-making events that wow clients and guests alike. This course equips you with all essentials for success in the hospitality field.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training offers a full practical guide to planning and running perfect receptions. You will learn menu creation, food quantity calculation, drinks organisation, staff management, venue setup, food safety rules, special diets handling, and storage methods. Gain expertise in managing guest movement, bar operations, event schedules, supplier teamwork, cost control, risk handling, and after-event reviews in this intensive course.
Elevify advantages
Develop skills
- Design event flow: organise guest movement, service times, and bar plans.
- Plan menus and bars: create canapé selections, food stations, and drink menus.
- Set up staffing and layouts: assign roles, staff numbers, and efficient venue designs.
- Control risks and safety: handle drinks service, crowds, and backup strategies.
- Manage budgets and suppliers: cost events, review bids, and cut expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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