Whisking Techniques Course
This course teaches essential whisking techniques for creating stable emulsions, foams, and batters in professional kitchens, focusing on speed, consistency, and team coordination.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Whisking Techniques Course provides you with exact, step-by-step approaches to master emulsions, sauces, foams, and aerated batters while ensuring service remains quick and steady. You will learn to select appropriate tools, manage temperature, repair spoiled mixtures, and guide your team using straightforward visual and hands-on signals. Develop dependable setups for storage, scheduling, and quality checks, supported by key principles of whisking science.
Elevify advantages
Develop skills
- Master professional emulsions: quick, stable mayonnaise, hollandaise, and vinaigrettes.
- Whip egg foams expertly: ideal meringue, sabayon, and genoise each time.
- Control texture as required: peaks, shine, thickness, and foam durability in minutes.
- Manage whisking in service: preparation, timing, quality checks, and team training.
- Use whisking science: fats, proteins, temperature, and air for consistent outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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