Vietnamese Cooking Course
This course provides practical training in Vietnamese culinary techniques, focusing on menu planning, ingredient sourcing, and professional kitchen skills to create authentic and appealing dishes.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with hands-on skills to plan and prepare a proper Vietnamese menu with assurance. You will learn about regional tastes, key broths, grilling, frying, and noodle methods, along with finding ingredients and good replacements. Gain expertise in mise en place, food safety, plating, menu descriptions, and adjusting recipes so each dish is uniform, cost-effective, and attractive to customers.
Elevify advantages
Develop skills
- Restaurant-ready Vietnamese plating: balance colour, texture, and height quickly.
- Vietnamese broth and grill mastery: pho, braises, and char without bitterness.
- Pro kitchen mise en place for Vietnamese menus: efficient, safe, service-ready.
- Cost and scale Vietnamese recipes: control food cost and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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