Thai Cooking Course
This course equips you with essential skills to master authentic Thai cooking, from flavor balancing and wok techniques to menu design and kitchen organization, ensuring professional results at home or in business.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Thai Cooking Course provides focused, hands-on training to enable you to prepare authentic dishes with assurance. You will learn exact wok and curry methods, balancing flavours, making substitutions, and adjustments for allergens. Gain expertise in mise en place, food safety, and serving flow for 20 guests, then create affordable tasting menus with straightforward, professional recipes and a strategy for ongoing skill improvement.
Elevify advantages
Develop skills
- Master Thai flavour balance: manage spicy, sour, sweet, salty, bitter like an expert.
- Execute Thai wok, curry, and grill techniques with accurate heat and timing.
- Design profitable Thai tasting menus with authentic recipes and clever costing.
- Organise a Thai professional kitchen: mise en place, food safety, and efficient service flow.
- Adapt Thai dishes for allergies and vegans with intelligent, flavour-preserving substitutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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