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Sushi Making Course

Sushi Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Sushi Making Course provides focused, hands-on training to manage a top-notch sushi counter with assurance. You will learn accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in sourcing fish, ensuring safety, and traditional prep, along with serving procedures, cleanliness, waste management, and presentation to deliver an effective, dependable, and unforgettable omakase-style encounter.

Elevify advantages

Develop skills

  • Edomae omakase design: create seasonal, money-making tasting menus for hotels.
  • Sushi rice mastery: prepare, flavour, and maintain shari with exact, consistent quality.
  • Professional knife work: hone, cut, and form nigiri with neat, precise strokes.
  • Fish sourcing and safety: choose, store, and handle sushi-grade seafood using HACCP.
  • Service flow control: manage preparation, line inspections, and cleaning for seamless sushi service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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