Sushi Making Course
This course equips participants with essential skills for professional sushi making, focusing on rice preparation, knife techniques, fish handling, and service management to deliver exceptional omakase experiences.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Sushi Making Course provides focused, hands-on training to manage a top-notch sushi counter with assurance. You will learn accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in sourcing fish, ensuring safety, and traditional prep, along with serving procedures, cleanliness, waste management, and presentation to deliver an effective, dependable, and unforgettable omakase-style encounter.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, money-making tasting menus for hotels.
- Sushi rice mastery: prepare, flavour, and maintain shari with exact, consistent quality.
- Professional knife work: hone, cut, and form nigiri with neat, precise strokes.
- Fish sourcing and safety: choose, store, and handle sushi-grade seafood using HACCP.
- Service flow control: manage preparation, line inspections, and cleaning for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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