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Sushi Cooking Course

Sushi Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to make top-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasising freshness, texture, and flavour in each piece.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Prepare perfect sushi rice: measure, cook, season, and maintain rice expertly.
  • Excel in precision knife work: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions professionally.
  • Control service flow: time rice, fish prep, and plating for seamless sushi service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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