Sushi Cooking Course
This course equips you with professional sushi-making expertise. Learn to choose and handle sushi-grade fish safely, prepare and season flawless rice, hone sharp knife skills for slicing, and craft harmonious omakase menus. Elevate your culinary abilities to serve impressive sushi that delights customers and boosts your career in gastronomy.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to make top-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasising freshness, texture, and flavour in each piece.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice expertly.
- Excel in precision knife work: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions professionally.
- Control service flow: time rice, fish prep, and plating for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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