Street Food Cooking Course
This course equips aspiring street food vendors in Uganda with practical skills to launch and sustain a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for consistent success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a money-making stall in a Ugandan town. Learn to test ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get skilled in safe, quick processes, choosing equipment for small operations, easy recipes, and basic marketing ways to draw steady customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to prepare, and high-profit.
- Apply strict street food safety: cleanliness, temperature management, and allergen handling.
- Optimize stall operations: clever setup, minimal staff, and 30+ portions per hour.
- Master small-batch prep: adjustable recipes, mise en place, and steady quality.
- Control food costs: exact portioning, cost records, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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