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Spanish & International Cuisine Course

Spanish & International Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft and prepare elegant small-plate menus. Master key Spanish cooking methods, local tastes, and adaptable worldwide recipes perfect for small kitchens. Hone mise en place, timing, heat management, produce precise recipe sheets for four servings, handle dietary needs, and present appealing tasting dishes using basic tools for big results.

Elevify advantages

Develop skills

  • Master Spanish cooking skills like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced bistro menus with four-course tastings for compact city kitchens.
  • Manage service flow to plate and serve hot, neat dishes swiftly.
  • Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
  • Develop efficient recipe methods to adjust, record, and present precisely for four people.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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