Soup Making Course
This course equips you with pro-level soup making expertise for top kitchens. Learn to perfect stocks, harmonise flavours and textures, handle food safety and allergens, scale recipes for high-volume service, and create standout, consistent, cost-effective soups that impress every time. Ideal for aspiring chefs seeking reliable, profitable results in busy environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft exceptional soups quickly and reliably. Master basics of stocks, traditional clear and cream soup techniques, roasting, reducing, clarifying, and stabilising dairy. Excel in recipe formulation, scaling, costing, HACCP safety protocols, storage methods, efficient workflows, and garnishing to ensure every serving is balanced, secure, and eye-catching.
Elevify advantages
Develop skills
- Efficient soup prep: organise mise en place, stocks, and garnishes for speedy service.
- Expert flavour balance: perfect umami, body, and texture in clear and cream soups.
- Safe production practices: implement HACCP, cooling, reheating, and allergen management.
- Recipe scaling skills: calculate costs, batch sizes, and standards for uniform quality.
- Advanced techniques: master clarification, emulsification, and pro-level finishing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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