School Foodservice Training
Master school foodservice operations using expert techniques for planning appealing 5-day menus that comply with K–8 nutrition standards and handle allergies. Develop skills in scaling recipes for 600 portions, efficient workflows for small teams, HACCP food safety protocols, allergen management, cost control, waste reduction, and effective nutrition communication to enhance compliance and streamline daily kitchen tasks for healthy, kid-friendly meals.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
School Foodservice Training equips you to create 5-day menus that kids love while adhering to K–8 nutrition guidelines and allergy requirements. Master recipe scaling for 600 servings, safe production processes for 4-person teams, HACCP food safety, allergen protocols, budgeting, waste minimisation, and nutrition messaging for better compliance and operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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