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Savory Pies Course

Savory Pies Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Savory Pies Course provides hands-on, ready-to-use skills for making classic meat pies, vegetarian varieties, and lighter, healthier recipes with reliable quality. You'll learn about choosing dough, preparing fillings, managing moisture, and exact baking methods, along with HACCP, storage, labelling, record-keeping, performance indicators, and training approaches to standardise operations, cut down on waste, and ensure consistent, valuable savory pies in large quantities.

Elevify advantages

Develop skills

  • Professional pie dough selection: pick the best crusts for meat and veg pies quickly.
  • Savory filling mastery: balance proteins, vegetables, seasonings, and moisture properly.
  • Bakery-ready workflows: standardise batches, timings, KPIs, and HACCP for pies.
  • Health-focused pie design: develop lighter, whole-grain, veg-packed savory pies.
  • Training for consistency: guide teams, conduct tastings, and improve pie quality records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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