Savory Pies Course
This course equips participants with practical skills to produce high-quality savory pies, covering dough selection, filling preparation, baking techniques, and operational standards for efficient, consistent production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Savory Pies Course provides hands-on, ready-to-use skills for making classic meat pies, vegetarian varieties, and lighter, healthier recipes with reliable quality. You'll learn about choosing dough, preparing fillings, managing moisture, and exact baking methods, along with HACCP, storage, labelling, record-keeping, performance indicators, and training approaches to standardise operations, cut down on waste, and ensure consistent, valuable savory pies in large quantities.
Elevify advantages
Develop skills
- Professional pie dough selection: pick the best crusts for meat and veg pies quickly.
- Savory filling mastery: balance proteins, vegetables, seasonings, and moisture properly.
- Bakery-ready workflows: standardise batches, timings, KPIs, and HACCP for pies.
- Health-focused pie design: develop lighter, whole-grain, veg-packed savory pies.
- Training for consistency: guide teams, conduct tastings, and improve pie quality records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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