Sauce Maker Course
Elevate your culinary offerings with expertise in traditional and innovative sauces. The Sauce Maker Course equips gastronomy experts with skills in mother sauces, emulsions, plant-based and vegan varieties, rigorous food safety protocols, cost optimisation strategies, and effective menu incorporation—designed for professionals seeking superior taste, uniformity, and financial success in busy kitchens.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Sauce Maker Course offers hands-on, step-by-step guidance to excel in preparing traditional mother sauces, chilled sauces, and contemporary methods, all while ensuring quick and reliable service. You'll gain expertise in efficient mise en place, batch preparation, station organisation, alongside vital food safety measures, expense management, and supplier selection tactics. Develop unique sauce combinations, incorporate them seamlessly into your menu, and establish a distinct, money-making sauce profile for your establishment.
Elevify advantages
Develop skills
- Master traditional and innovative sauces: quickly prepare mother sauces, jus, foams, and glazes.
- Optimise sauce expenses: manage stocks, leftovers, yields, and menu costs in real-world settings.
- Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk items.
- Develop a bistro-style sauce lineup: match flavours to your theme, menu, and operations.
- Craft chilled, vegan, and plant-based sauces: create stable emulsions with vibrant, harmonious tastes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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