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Sauce Maker Course

Sauce Maker Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Sauce Maker Course offers hands-on, step-by-step guidance to excel in preparing traditional mother sauces, chilled sauces, and contemporary methods, all while ensuring quick and reliable service. You'll gain expertise in efficient mise en place, batch preparation, station organisation, alongside vital food safety measures, expense management, and supplier selection tactics. Develop unique sauce combinations, incorporate them seamlessly into your menu, and establish a distinct, money-making sauce profile for your establishment.

Elevify advantages

Develop skills

  • Master traditional and innovative sauces: quickly prepare mother sauces, jus, foams, and glazes.
  • Optimise sauce expenses: manage stocks, leftovers, yields, and menu costs in real-world settings.
  • Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk items.
  • Develop a bistro-style sauce lineup: match flavours to your theme, menu, and operations.
  • Craft chilled, vegan, and plant-based sauces: create stable emulsions with vibrant, harmonious tastes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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