Roaster Course
Dive into expert coffee roasting from raw green beans to perfect espresso shots. Tailored for Uganda's food pros, this course delivers practical know-how for creating custom roast profiles, fine-tuning flavours, mixing blends, and maintaining steady quality to shine up your coffee offerings with reliable results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You will master defect evaluation, density checks, bean sizing, moisture testing, heat transfer control, Rate of Rise management, and crafting origin-specific roast profiles. Gain expertise in sensory tasting, blend development, recipe formulation, and strict quality checks to ensure every batch offers dependable taste, harmony, and delighted customers.
Elevify advantages
Develop skills
- Spot and fix roast defects swiftly by identifying, tasting, and adjusting faults.
- Design espresso tastes by targeting ideal sweetness, acidity, and body balance.
- Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
- Evaluate green beans accurately for moisture, density, and defects to improve roasts.
- Mix blends and tweak recipes efficiently for optimal espresso extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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