Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect broths, craft custom tare and aroma oils, make noodles from scratch, nail bowl assembly and serving timing, ensure safety, and troubleshoot issues for reliable, standout ramen in any food setup. Discover extraction methods, noodle science, flavour balancing, plating precision, and quick fixes to serve consistent quality bowls confidently in professional or home environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-notch ramen bowls every time. You'll master broth making, noodle techniques, seasoning blends with tare and oils, bowl building, serving pace, alongside safety measures, storage tips, and quality checks. Pick up solid techniques, problem-solving skills, and ways to share knowledge right away in your kitchen or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clear, and handle stocks for restaurant-grade bowls.
- Produce noodles: make springy alkaline ramen with perfect texture and form.
- Balance tare and oils: mix seasonings, fats, and umami for steady taste.
- Assemble bowls: set standard portions, timing, and presentation for serving.
- Troubleshoot ramen: swiftly correct issues with noodles, broth, or flavours during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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