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Ramen Cooking Course

Ramen Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-notch ramen bowls every time. You'll master broth making, noodle techniques, seasoning blends with tare and oils, bowl building, serving pace, alongside safety measures, storage tips, and quality checks. Pick up solid techniques, problem-solving skills, and ways to share knowledge right away in your kitchen or training sessions.

Elevify advantages

Develop skills

  • Master ramen broth: extract, clear, and handle stocks for restaurant-grade bowls.
  • Produce noodles: make springy alkaline ramen with perfect texture and form.
  • Balance tare and oils: mix seasonings, fats, and umami for steady taste.
  • Assemble bowls: set standard portions, timing, and presentation for serving.
  • Troubleshoot ramen: swiftly correct issues with noodles, broth, or flavours during service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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