Professional Pizzaiolo Course
This course provides advanced training for aspiring pizzaiolos, focusing on business management, dough expertise, ingredient handling, baking precision, and efficient kitchen operations to ensure high-quality pizza production and profitability.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Pizzaiolo Course equips you with practical, advanced skills to manage a thriving pizza business. You will learn about dough preparation, controlling fermentation, and baking techniques suited to various oven types and pizza styles. Gain expertise in sourcing and storing ingredients, maintaining food safety, understanding how toppings interact, designing menus, calculating costs, and optimising kitchen processes to produce consistent, profitable, top-quality pizzas daily.
Elevify advantages
Develop skills
- Pizza menu design: create profitable, balanced menus with logical flavour combinations.
- Dough mastery: manage hydration, fermentation, and handling for professional crusts.
- Ingredient management: source, store, and rotate toppings to ensure maximum quality.
- Oven and baking control: adjust techniques for different ovens and correct common baking issues.
- Kitchen workflow: establish standard procedures, training, and preparation for efficient service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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